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Red Velvet Cake! Red Velvet Cake! Red Velvet Cake! I love red velvet, and it’s probably my favorite dessert to make. It’s a bit more of a time commitment to make this cake, but it’s definitely worth it.
A ketogenic diet is a diet where the majority of your calories come from fats, with about 20% coming from carbs. In a keto diet, the body turns fat into fatty acids and ketones, which then supply energy to cells for growth and survival.
This keto red velvet cake recipe has been in the works for quite some time. To say the least, we’ve received a lot of requests, and we’ve finally mastered it. Watch Matt create it step by step in the video below, then get in the kitchen and make all your red velvet cupcake dreams come true!
It’s Still Delicious to Bake Without Sugar.
The replacements are equally as good, or just a little getting used to, and they don’t spike your blood sugar! For you, no blood sugar roller coaster equals more treats with less guilt. To make sharing easier, we transformed the keto red velvet cake recipe into cupcakes and topped them with a simple cream cheese icing. You can omit the coloring entirely or go the natural route by following the link in the ingredients section below.
A Good Keto Cake Recipe Is Required For Everyone!
And we have a lot of them. Do you prefer a cake with a dense cheesecake texture? Butter Cake is a must-try! Do you enjoy light and fluffy things? Our Cinnamon Ricotta Cake is a must-try! What about buttery and dense? Try our Olive Oil Cake with butter instead of olive oil! We also specialize in frosting — you’ll find the perfect cream cheese frosting below, as well as quick and tasty butter cream frostings in chocolate and vanilla!
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Cream Cheese Frosted Keto Red Velvet Cake!
Is there a better couple on the planet? I don’t believe so! The red velvet cupcake is rich, dense, and moist, and it’s topped with an equally rich and dense icing. Make this cupcake recipe for your next birthday cake or for a Fourth of July holiday party, and you’ll be the festive employee of the year. This keto red velvet cake will win you and everyone who tries it over, no matter how you make it!
Search “– Keto Red Velvet Cake” in MyFitnessPal to instantly add the recipe.
Red Velvet Cupcakes on a Keto Diet
A luscious cream cheese icing covers a light and airy chocolate cake.
50-minute total time
12 cupcakes per serving
292 calories per serving
Time to Prepare: 10 minutes
15 minutes of cooling
Time to prepare: 25 minutes
Preheat the oven to 350 degrees Fahrenheit. Set aside a muffin tray lined with cupcake liners or greased with coconut oil spray.
Whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
Combine eggs, melted butter, stevia, vanilla, vinegar, and red food coloring (or natural coloring) in a separate bowl. Combine the wet and dry ingredients in a mixing bowl and stir until just incorporated.
Fill the cupcake liners three-quarters full with batter. Cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before using.
Icing made with cream cheese
3-4 minutes on medium speed, whip the cream cheese and butter together with a hand mixer until smooth.
Scrape down the bowl’s sides before adding the remaining ingredients. 3-4 minutes of mixing until frothy If you want it sweeter, add more powdered erythritol, or heavy cream for a fluffier texture.
As desired, pipe or spread on cupcakes.
Serve and have fun! It’s best to keep it in the fridge for up to 7 days in an airtight container.
Net Carbohydrates: 4g Serving Size: 1 Frosted Cupcake
Red Velvet Cupcakes on a Keto Diet
Per Serving Amount
292 calories, 243 calories from fat
daily value in percent*
27g42 percent fat
Carbohydrates make up 62% of the total.
2g8 percent fiber
7g14 percent protein
* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.
Keto red velvet cake is a term used to describe a cake that is low in carbs
Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.
Red Velvet is a classic red cake that is named after its distinctive reddish hue. It was invented in 1868 by Mrs. Levy, a German immigrant living in Greensboro, North Carolina. It has a simple recipe that calls for a buttermilk cake base and a cream cheese frosting that is primarily made of sweetened cream cheese.. Read more about red velvet cake recipe and let us know what you think.
This article broadly covered the following related topics:
- keto cream cheese frosting
- keto red velvet cheesecake cake
- keto red velvet cake coconut flour
- keto red velvet cheesecake
- keto red velvet mug cake