Teff Recipe & Nutrition | ‘s Encyclopedia of Food
Teff is a super-nutritious Ethiopian grain made from a grain called “teff”, which is a type of millet. Teff is extremely high in protein, and it has a high gluten content, making it a very nutritious food. Teff is gluten-free and very low in cholesterol, fat, and sodium. Teff is a tiny seed that grows … Read more